Soi pur romanesc, bijuterie a patrimoniului oenologic autohton - in documentele vechi se gaseste si sub denumirea de "Poama vanata parfumata". Vin special si original, atat prin culoare cat si prin notele aromatice. Culoarea este roz deschis, usor porfirie. Aroma este intensa, un melanj de note de busuioc, trandafier si grapefruit. Gustul este impresionant, puternic aromat, dulce-acrisor si final persistent. Se recomanda a fi servit in compania deserturilor.
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