Are o culoare strălucitoare și proaspătă. Expune arome de fructe roșii (cireșe, căpșuni), precum și note de citrice. În gura este bine rotunjit, cu prospețime, mineralitate și eleganță.FOOD PAIRINGS: apreciat cu gustări calde, salate, grătar, carne de porc și peşte.
Argint si bronz la doua concursuri locale frantuzesti.
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